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INTRODUCTION TO MUDILLA TREE

 MUDILLA 

Family - Lecythidaceae                                             

Scientific name - Barringtonia speciosa or asiatica

Common names –

   1) Mudilla tree is also known as Singhalese.

   2) In English it is called as Box fruit tree and sea poison tree.

Growing areas –

   1) It is belonging to the tropical Asia and Australia.

   2) It grows well in the sandy beaches in coastal areas.

   3) It grows best quite close to the sea where there is more salt.

General information –

Mudilla tree near the coast

   1) It is medium sized and slow growing tree.

   2) It is a evergreen tree.

   3) It has dark brown and almost black bark which is rough and uneven.

   4) The younger and smaller stems are smoother.

   5) This tree has straight trunk and the branches grow high up due to this the tree get the green crown shape and look more beautiful.

Leaves, flowers, fruits and uses of the Mudilla tree :

  Leaves of the Mudilla Tree –

Leaf of the Mudilla Tree


     1) It has thick, shining and dark green leaves.

     2) The leaves have clearly marked veins.

     3) The leaves grow in groups at the end of branches.

     4) The new leaves are paler in colour and brighter green.

  Flowers of the Mudilla Tree –

     1) The flowering season is generally September-October but in many places few flowers can be seen throughout the year.

     2) These flowers grow in bunches on stems at the end of the branchlets (a small branch).

     3) These flowers open at night and visited by bats and moths who pollinate them.

  Fruits of the Mudilla Tree –

Fruit of the Mudilla Tree


     1) A large green triangular seed case which turns brown after ripening and has lid (a removable cover for the top container) to let out the seeds.

     2) The seed cases can also float result to this the seed cases flows from the sea to the other coast.

     3) Inland rivers also carries the fruits to other places.

  Uses of the Mudilla Tree –

     1) The wood of this tree is soft and doesn’t last long time but it can used as floater for fisherman.

     2) The bark and fruits are poisonous so they are powdered and used to make the fish paralyzed so they can easily captured.

     3) The fruit is also eaten in Indo-China the, the cooking of the seed obviously destroy the poison.