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NTRODUCTION TO DRUMSTICK TREE

 

DRUMSTICK TREE

Family - Moringaceae

Scientific name - Moringa olifera

COMMON NAMES:

   1) Also called Horse-radish.

   2) Muga Soudha in Hindi.

   3) Soanjna in Bengali.

   4) Shevga in Marathi.

   5) Midhosaragavo in Gujarati.

   6) Mulaga in Telugu.

   7) Murangakai in Tamil.

GROWING AREAS:

   1) This tree has its home in the Western Himalayas but is now planted throughout India and in many other tropical countries.

   2) It grows best in the sandy beds of rivers and streams.

GENERAL INFORMATION:

   1) It is a small, delicate, fast-growing deciduous tree with a short life (approximately twenty-five years).

       

   2) It has a thick grey grooved bark like cork that peels off in patches. The wood is easily broken and very soft.

LEAVES OF THE DRUMSTICK TREE:

   1) The leaves are shed in December and January and are clear green, rather feathery looking, with many leaflets on the long leaf-stalk.

                                         

FLOWERS OF THE DRUMSTICK TREE:

   1) These are long bunches of small five-petalled flowers, greenish-white in bud, creamy white when open and yellowish when withering.

                                                       

   2) The flowers are honey scented and attract many insects.

   3) The main flowering period is March and April but many trees can be seen flowering from September onwards.

FRUIT OF THE DRUMSTICK TREE:

   1) These ripen in April to June, although there are many trees that bear a few fruit all the year round.

                                                      

   2) The fruits are long and stick-like, green in colour and often ridged. They contain many seeds, each of which have three wings attached to them.

USES OF THE DRUMSTICK TREE:

   1) The tree is generally useful apart from the wood which rots very fast.

   2) The roots are used for making horse-radish sauce (a spicy sauce eaten with meat).

   3) The leaves and flowers are rich in vitamins and are made into curries.